Have you ever had apple butter?
It’s certainly not jelly, and it’s definitely not butter, although it’s amazing with butter on a fluffy biscuit. Use any leftovers for that!
2/3 cup blanched almond flour
1/2 cup apple butter (mine was unsweetened, but sweet/spiced is probably great! Applesauce may or may not sub well.)
1/4 cup honey
1/2 cup creamy peanut butter (I used the more solid, non-natural kind)
1 large egg, beaten
1/2 tsp vanilla
1/4 tsp salt
1/2 tsp baking powder
2 tsp cinnamon
Preheat oven to 375 degrees, and line 6 standard muffin cups.
Mix all ingredients until smooth, and divide among cups. Boom!
Bake for ~25 minutes, or until a toothpick gives just a couple of crumbs.