Salty Cinnamon Coconut Butter Muffins

A whole tablespoon of cinnamon for 6 personal muffins? Prepare yourself. đŸ™‚

img_20161114_203855469

1 cup blanched almond flour
1/2 cup coconut butter (not the same as coconut oil!)
1/4 cup almond milk (or any milk)
1/4 cup maple syrup
1 large egg, beaten
1/2 tsp salt
1/2 tsp baking powder
1/2 tsp vanilla
1 Tbsp cinnamon (yeah!)

**This time, make sure your ingredients are warm or at room temperature first! Coconut butter can harden otherwise and won’t mix in well.

Preheat oven to 350 degrees, and line 6 standard muffin cups (recipe should double easily, but otherwise this is great for you or your favorite health nut’s work week).

Whisk all ingredients but the coconut butter until smooth. Microwave the coconut butter for a few seconds to liquefy (you can do this to the open jar directly if it’s glass), then mix it into everything else.

Divide batter among cups, and bake for 20-25 minutes, or until just done.

 

Advertisements

One thought on “Salty Cinnamon Coconut Butter Muffins

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s